Primary 5 recently enjoyed an engaging cookery demonstration with Arlene from the Livestock and Meat Commission. Arlene prepared a delicious chilli beef pasta dish, which we watched being made from scratch. During the session, we learned about the importance of using fresh produce and discussed the journey of food from farm to fork.
Everyone agreed that the dish was delicious, and we are excited to try some of the recipes that Arlene shared with us at home.
